Sweet Potato Pudding

6 large sweet potatoes, peeled and quartered
1/2 cup butter, melted
2/3 cup dark brown sugar
2/3 cup white sugar
4 eggs, beaten
2/3 cup orange juice
2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.

Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.

In a large bowl, combine 2 cups mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla until smooth. Pour into prepared dish.

Bake in preheated oven 40 minutes.

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I don't even like sweet potatoes, but even I liked this recipe!